I’m such a lazy glutton
Wednesday, October 30th, 2002Today’s late breakfast/brunch thing was a quick kind of pan bagnat, which is a kind of French sandwich. You’re supposed to make it with tuna and all sorts of goodies, but I made it with rosemary potatoes.
Basic recipe: thickly slice some red potatoes. Mince three or so cloves of garlic and sautee them in [...]