so anyway …
Saturday, October 12th, 2002Anyone who knows me knows that I cook a lot. Pretty much every night that I have the time, money and energy, I make a big elaborate dish (tonight's dish: penne alla panna and sourdough garlic bread). I do this to learn to cook better and more exciting dishes, and also because I truly love cooking.
That said, I almost always eat alone. There are certain dishes, therefore, that are just way too much work for one person. Example:
Tuscan Cooking - First Course - Lasagne
So, who wants to come over and take a chance on chicken hearts with me?
