tears in the batter, venom in the sauce
I am beginning to understand cooking as a dark art that can perfect or destroy both diner and cook. As a result, I have come to understand how impure my motives have been, how I have cooked for some to seduce or compel admiration, and how I have waged war on others with what I have made.
October 19th, 2007 at 4:27 pm
You must have a bit of a dark, competitive streak in you? I only cook to feed, I guess it is as close to nurturing I will ever get. And everything I cook has to be simple, fast and slight faux-Asian. I have never nade one of those super-sauced, speciality-heated, meated things.
November 3rd, 2007 at 3:04 pm
don’t know what your plans are for thanksgiving, but i’m cooking at mom’s house and hope you’ll come if you’re around.